A sparkling wine is the type of wine that is characterized by significant levels of carbon dioxide, giving it an effervescent quality. Champagne is a sparkling wine that is manufactured in the region of Champagne, France. Therefore, Champagne is definitely a sparkling wine, but there are all kinds of other sparkling wines.
Champagne vs Sparkling Wine
Champagne is the sparkling white wine manufactured in the region of Champagne, France. Since the 18th century, the leading producers of the wine have tried to associate Champagne with royalty and a high social status. Champagne has become a popular beverage to be served by the middle class at parties in Europe ever since. The technology of the production of Champagne is similar to one of the sparkling wines of other labels.
Sparkling wine is the wine that is characterized by the presence of carbon dioxide. This chemical gives the effervescent quality to the beverage, hence the title “sparkling.” The carbon dioxide levels in the sparkling wine are reached either via the process of fermentation or via more traditional methods involving huge tanks that are capable to withstand pressure. Sparkling wines can be red, white or rose. Sparkling wines are produced in a great number of countries.