When it comes to distinguishing between wontons and dumplings, many individuals would tell you that there is none since wontons are a type of dumpling. While this is mostly correct, there are still some differences between wontons and dumplings, and if you enjoy Chinese cuisine, we’re sure you’d like to know how to tell them apart.
|Sauces are optional|
|Usually served with a filling|
Dumplings are a fairly broad category, and you will find dumplings in a variety of forms, sizes, and tastes in various Asian restaurants. Everything begins with a thin bread wrapper that may be filled with either sweet or savory filling. Dumplings, on the other hand, can be made and served without a filling. The dumpling dough recipe is something that most cooks avoid experimenting with since it is so essential. All you need for this type of dough is flour, water, and salt.
Wontons feature a thin, square wrapper and can be filled with meats, shellfish, or veggies. Wontons are classified as a kind of dumpling since their structure is similar to that of dumplings. While the origins of wontons are unknown, they are said to have originated during the Tang Dynasty, when they were first referenced in a cookbook.
Dumplings vs. Wontons
Typically, basic dumplings are merely plain dough. If the dumpling has a filling, the dough is generally thicker, giving the filling more cushion. Wonton is a sort of dumpling created with a thin, square wrapper that is meant to be filled with meat, fish, or veggies. As a result, wonton wrappers are lighter and more delicate than dumpling wrappers. Dumplings and wontons can also be filled with meat, fish, or vegetables. The recipe does, however, alter somewhat. As previously said, there are dumpling variations that have no filling, only dough – this form of dumpling is frequently served to accompany soups or as a side dish. The contents are lightly seasoned since dumplings are served with soup or dipping sauce.
Conversely, wontons are heavier meals with a stuffing of minced pork, veggies, or shellfish. Stuffing is often well-seasoned to generate a rich taste profile that may be appreciated without adding a matching sauce.