Tea is the second most-consumed beverage in the world. It is known to contain a lot of antioxidants. People drink tea for various reasons, such as relaxation, as a stress reliever, to help shed fat, or even to help battle certain diseases. Like coffee, tea, or more specifically – breakfast tea – is taken to awaken the senses usually at the start of the day. In this article, we’re going to talk about the differences between two types of breakfast teas: Irish breakfast tea and the English breakfast tea.
Irish breakfast tea is a combination of several black teas, mostly Assam teas. Black teas usually have a stronger flavor and higher caffeine content than white, oolong, or green teas. Irish breakfast tea gives out a robust flavor accompanied by a malty taste with bitter undertones. Because of its rich flavor, this tea is often taken with lots of milk. This is also a common practice among the Irish since dairy products are traditionally a part of their diet. Still, others consume it plain or with sugar. It also works well as a cold drink combined with lemon and sweeteners. Irish breakfast tea pairs well with honey scones or carrot cake. This particular breakfast tea has a reddish or brownish hue. It is merchandised in tea bags or in loose leaf form, for the more premium brands. Most tea producers offer Irish breakfast tea blends specifically for the US market.
English breakfast tea is a mixture of Ceylon, Assam, and Kenya teas. Originally, it was a blend of China black teas. This particular type of tea is one of the most popular blended teas. It is common in British tea culture, usually paired with scones or digestive biscuits. English breakfast tea has a full-bodied flavor with light floral undertones. It is traditionally prepared with milk and sugar and associated with a full English breakfast since it is a longstanding British custom to drink a blend of black teas over breakfast. However, English breakfast tea was noted to have originated in America and not in England. It was in 1843 when Richard Davies (English immigrant) from New York City started a blend of teas, sold it, and popularized the name. This type of tea is sold in loose leaf form or in tea bags. When brewed, it has a reddish to brownish appearance.
However, English breakfast tea was noted to have originated in America and not in England. It was in 1843 when Richard Davies (English immigrant) from New York City started a blend of teas, sold it, and popularized the name. This type of tea is sold in loose leaf form or in tea bags. When brewed, it has a reddish or brownish appearance.
Irish breakfast tea traditionally contains mostly Assam teas while English breakfast tea is a mixture of Ceylon, Assam, and Kenya teas. In terms of flavor, Irish breakfast tea has a stronger, more robust, and a bit spicier flavor. English breakfast tea, on the other hand, has a full-bodied flavor but is a bit lighter. When brewed, Irish breakfast tea produces a malty taste with bitter undertones whereas English breakfast tea produces a full taste with light floral undertones.
|Irish Breakfast Tea||English Breakfast Tea|
|Traditionally contains mostly Assam tea||Contains a mixture of Ceylon, Assam, and Kenya teas|
|Has a stronger, more robust, and a bit spicier flavor||Full-bodied but a bit lighter flavor|
|Brew produces a malty taste with bitter undertones||Full taste with some light floral undertones|