Kids and adults alike enjoy drinking all sorts of milkshakes. With countless flavors and blends available, who wouldn’t want to try even just a glass? Some people, however, are curious as to the difference between milkshake and malt just to get a better understanding of what it is they are consuming. Below are short and easy descriptions of each.
A milkshake is a sweet, cold beverage, which is usually a blend of milk, ice cream, fruit, and syrup. Some restaurants and diners still prepare milkshakes “by hand” combining scoops of ice cream and milk in a blender, unlike most fast food restaurants that now use automatic milkshake machines. Milkshakes can also be prepared by stirring flavored powder into fresh milk, creating different flavors such as chocolate, caramel, strawberry, and banana, among countless others.
A malt or malt shake is a hand-blended milkshake where malted milk powder is added as an ingredient to enrich the flavors included in the shake.
Milkshake vs Malt
What, then, is the difference between milkshake and malt? Based on the given descriptions, not much. A milkshake is a blend of ice cream, milk, flavoring, and syrup, while malt is simply a variation of the milkshake wherein malted milk powder is added after the shake has been blended, to enhance the flavors present in the shake. The only difference between the two is the presence or absence of the malted milk.
|blend of ice cream, milk, flavoring, and syrup WITHOUT MALTED MILK||blend of ice cream, milk, flavoring, and syrup WITH MALTED MILK|