There are hundreds of ways to cook meat which make it more flavorful and appetizing. No matter in which part of the world people live, they invent and stick to their own ways of cooking food in such a manner which satisfies their taste buds and makes preparation easy for them.
Pot roast and beef stew are two of the most popular dishes which are made in almost all parts of the world with slight variations and ways of cooking. It all depends on the variety of meat as well as the type of recipe that is being used which determines the difference between pot roast and beef stew.
Beef stew is a combination of solid food ingredients that are cooked in liquid and served in its gravy. Beef chunks are the main components of this recipe along with a variety of vegetables that include carrots, potatoes, onions, beans, peppers and tomatoes and they are all cooked together on a slow flame. The literal meaning of the word stew is to cook slowly which results in a thick and chunky soup-like dish.
Pot Roast vs Beef Stew
What is the difference between pot roast and beef stew? There are many people who have enjoyed both dishes and love eating them but they consider them to be the same and do not believe they are any different.
While they are made with a variety of meats and even use vegetables, both these dishes are really different in the way they are cooked plus the way they are served and consumed. Pot roast is a large piece of meat which is cooked in one piece and served in a little gravy of its own which keeps it moist and flavored. Pot roast can be made with any meat including chicken, beef or pork but in most cases, it is beef so that it cooks slowly and the meat gets tender over a period of time releasing its juices.
On the other hand, beef stew is made of smaller chunks of meat cooked in a pot full of liquid along with some vegetables like potatoes, onions, carrots and others. It is served in a soup like consistency and contains a good amount of gravy and can be enjoyed with bread too.
Pot roast takes a longer time to cook due to the bigger size of the meat while beef stew takes lesser time due to the smaller size of the meat. Pot roast is served in a plate or dish which contains either the whole or pieces of meat portion along with its accompanying gravy and vegetables whereas the beef stew is served in a bowl which can accommodate its gravy.
|Pot Roast||Beef Stew|
|Pot roast is all about cooking a big piece of meat in gravy||Beef stew is all about cooking little chunks of meat in gravy along with vegetables|
|Pot roast usually does not have vegetables cooked in it as they are added for presentation and service||Beef stew is cooked with two or more vegetables that include potatoes and carrots among others|
|Pot roast does not have much gravy as it is only there to make the meat tender and glaze the roast||Beef stew has a good amount of gravy as it is eaten with bread which is dipped in gravy|
|Pot roast is often cooked in the oven to ensure the meat is tender||Beef stew is often cooked on the top of the stove on low heat|
|Pot roast takes some time to cook as the big piece of meat requires time to become tender enough for consumption||Beef stew takes lesser time to cook as the beef chunks are small which get done quickly|