Although Thai food and Chinese food both come from Asia, they certainly have differences in influence, main ingredients, flavor, and presentation, making each of them unique.
Chinese food evolved continuously from one era to the next, as it was influenced by various cultures from imperial expansion or trade with neighboring regions. It hardly, if at all, uses dairy in the preparation of dishes. The principal foods included in this cuisine are noodles, rice, soybeans, meat, vegetables, sauces, and seasonings. Spiciness isn’t a common characteristic of Chinese food. It is often cooked or fried in a wok with a lot of oil, using preserved ingredients. In addition, food presentation is something that chefs would pay extra attention to, as it is considered a form of art.
Thai Food vs Chinese Food
Based on the characteristics discussed above, what then, are the differences between Thai food and Chinese food? Thai food is typically a balanced concoction of flavors that would also often be spicy. It is prepared lightly, with a small amount of oil, using fresh ingredients such as onion, basil leaves, chili, and mint leaves along with fish sauce or curry as its main ingredients. On the contrary, Chinese food is not characteristically spicy. It is traditionally cooked in a wok with lots of oil, using preserved ingredients along with rice, noodles, soybeans, and vegetables as primary ingredients.
|Thai Food||Chinese Food|
|Typically spicy||Less spicy|
|Prepared lightly with a small amount of oil||Traditionally cooked in a wok with lots of oil|
|Uses fresh ingredients||Uses preserved ingredients|
|Main ingredients include fish sauce and curry||Main ingredients include rice, noodles, soybeans, and vegetables|